T.J. Evans

Domaine Carneros, Napa Valley, CA

Prior to joining Domaine Carneros in 2008, TJ Evans spent 10 years in a variety of winemaking positions around the world, during which he developed not only winemaking knowledge, but a deep love of Pinot Noir and the decision to make it the focus of his professional life.

Evans grew up in Northern California and completed his undergraduate studies at Amherst College, in Massachusetts. Early in his career, he landed winemaking internships at Robert Mondavi Winery and then Far Niente Winery, where his interest in winemaking was piqued. However, it wasn’t until a life-changing trip to the northern Rhône Valley and an apprenticeship that focused exclusively on Pinot Noir that he cemented his future in winemaking.

In 1997, after completing his master’s degree at UC Davis, TJ traveled to New Zealand to work harvest at Villa Maria Estate, and then to the Rhône Valley, where his time at 500-year-old Domaine Jean-Louis Chave put his winemaking life in perspective.






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