Savor The Flavors

Savor The Flavors

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Savor The Flavors

January 23, 2020

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The 18th annual Boca Bacchanal, hosted by the Boca Raton Historical Society & Museum (BRHS&M) and celebrating the best in food and wine, will be held on Feb. 20 and March 6 & 7.

The event is expected to draw more than 1,600 guests. 

The Bacchanal will bring together world-class chefs from all over the United States, distinguished vintners from all over the world and a host of interactive experiences. Funds raised will go toward the BRHS&M’s heritage education programs for adults and children. Last year’s event raised more than $225,000.

“This is truly a fabulous event which keeps getting better each year,” says Mary Csar, executive director, BRHS&M.

At Bubbles & Burgers, hosted by Alina Residences on Feb. 20 at the Boca Beach Club, guests will taste gourmet burgers, champagne and wine while enjoying a photo booth and live entertainment.

Vintner dinners – five-course meals created by gifted chefs working in tandem with acclaimed vintners – will be held at private homes and historic venues on March 6.

Last but not least, the Grand Tasting, the festive finale of Boca Bacchanal, will take place March 7 in the Great Hall at the Boca Raton Resort & Club. Guests will enjoy dinner-by-the-bite from more than 25 local restaurants and more than 130 superb wines and champagnes from all over the globe. Other highlights include a silent auction, pop-up stores, a craft beer station, a full bar, vendors and the Bloomingdale’s Red Carpet Cosmetic Touch-Up Station. O

For more information, call 561-395-6766, ext. 101, or visit