Masi Agricola

As Masi’s Director of Marketing and Sales for the United States, Tony makes regular trips to Valpolicella, Italy and spends a good deal of time with the Boscaini family and Masi Technical Group to remain entrenched in their winemaking techniques and global strategy.

Born into a rich tradition of winemaking, Tony’s family owned vineyards in Sparta, Greece dating back to the early 1900’s before his family immigrated to Montreal, Canada. Tony earned a business degree with a major in Finance at the University of Alberta and has over 20 years of experience in the alcohol beverage industry which he started as a restaurant owner.

It was in Canada where Tony was first introduced to Masi in 1999 as he sold their wine in his market for over six years. His innate knowledge of the Masi wine portfolio and family traditions, Tony was presented with the opportunity to work directly for the esteemed winery in the United States as the regional sales director and immediately relocated.

Today, when Tony is not traveling to local markets on behalf of Masi, he resides in Boulder, Colorado.






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