Fulvio Siccardi was born in Torino, Italy in 1969. In 1988, his road to culinary acclaim began when he started working in the kitchen of Michelin-starred restaurant Cascina Nuovo in Isola d’Asti.

Over the years Chef Siccardi honed his skills, working in several different venues in Italy and Switzerland, including a second three-year stay at Cascina Nuovo. In 2000 he became Chef del ristorante at Le Clivie in Piobessi d’Alba. Under his tutelage, the restaurant soon earned a Michelin star.

In August 2004, Chef Siccardi and his wife began a new venture when they opened their own restaurant, Ristorante Conti Roero, in Monticello d’Alba. Chef Siccardi has used the opportunity to concentrate on using the extraordinary food and wine products of Italy’s Roero region. While his food is both traditional and creative, always trying new approaches, it never forgets the gastronomical heritage of the Roero.






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