DAVID ARAGON


David Aragon, one of the new breed of Spanish chefs lighting up the culinary world with innovation and bold flavors, comes to us from Madrid. He presides over the kitchens of the renowned El Legado De Castilla y Leon (The Legacy Of Castile And Leon), one of the top restaurants in the region.

Since 2002, Chef Aragon has served as Executive Chef at El Legado de Castilla y Leon. His previous positions include Chef at Vivaldi de Leon y Restaurante Cestar in Astorga, and Hotel Barcels Ponent Playa Cala D’or in Palma de Mallorca. His extensive culinary studies include the Instituto de Eras de Renueava, and traditional Japanese cooking training in Japan. Chef Aragon's creative dishes are the result of his diverse training and knowledge, and diners receive the benefits. He is a member of the Association of European Chefs.

JUAN ANTONIO CORTIS CAMPO


At El Legado de Castilla y Leon, great wine goes hand in hand with great food. Sommelier Juan Antonio Cortis complements Chef Aragon's innovative cuisine with an intriguing and comprehensive wine list. Mr. Cortis shares his passion for fine wines as a columnist in numerous publications, and by providing winetasting courses at the restaurant.

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