Boca Bacchanal Vintner Dinners

Vintner Dinners

These one-of-a-kind Vintner Dinners are held in beautiful private homes and historic venues throughout Boca Raton. These exclusive dinners are the most highly anticipated society event of the year, pairing the talents of internationally acclaimed vintners and chefs for a truly intimate, 5-course VIP dining experience.

VINTNER DINNER ONE - SOLD OUT!

Joyce & Thom DeVita and Joni & Al Goldberg
Christophe Bristiel, Château La Nerthe - Châteauneuf du Pape, FR
Chef Jeff Tunks, Executive Chef, Corvina Seafood Grill &
Chef Chris Clime, Executive Chef PassionFish, Reston, VA

VINTNER DINNER TWO - SOLD OUT!

Marie & Rick Wackenhut
Chris Baker, DAOU Vineyards - Pasos Robles, CA
Chefs Brian & Shanna O'Hea, Maine Lobster Pot Pie

VINTNER DINNER THREE - SOLD OUT

LeAnn & Russell Berman and Holly & David Meehan
Tim Duncan, Silver Oak & Twomey Cellars - Napa Valley, CA
Chef Eric Baker, Chef/Owner, Rebel House

VINTNER DINNER FOUR - SOLD OUT!

Arina & Francis Feeney
Katie Madigan, St. Francis Winery & Vineyards - Santa Rosa, CA
Chef Roger Brock, Executive Chef, Boca West Country Club

VINTNER DINNER FIVE - SOLD OUT!
Maria & Todd Roberti
Tony Apostolakos, Masi Agricola - Verona, IT
Chef Salvatore Spina, Chef/Owner, Casareccio

The Boca Raton Historical Society & Museum wish to thank our 2022 Boca Bacchanal Vintner Dinner Hosts, Vintners, & Chefs for their participation and support.

.