Gerard Thompson

Rough Creek Lodge & Resort, Iredell, TX

Chef Gerard Thompson rich culinary journey as an Executive Chef has taken him from the Park Hyatt, Washington DC to the West coast and San Ysidro Ranch in Santa Barbara. He is now at the helm of Rough Creek Lodge, Glen Rose Texas as Executive Chef and Food & Beverage Director. Chef Thompson’s talents and culinary interpretations of rustic cuisine have garnered national attention and his philosophy is simple…”Make the meal memorable”. He’s received superlative reviews nationally by Zagat Survey, Bon Appétit, Gourmet, and Food & Wine, and recently was awarded a perfect score from the North American Restaurant Association.