Jeff Tunks and Chris Cline

PassionFish and Passion Food Hospitality, Washington, DC and Reston, VA

Located in Reston, Virginia just outside of Washing, DC, PassionFish is the next generation of Chef/Owner Jeff Tunks’ flagship restaurant DC Coast, taking its tri-coastal seafood theme to a global level. Jeff and his executive chef Chris cline are passionate about sourcing a premier selection of seafood for their establishment, which features a spectacular raw bar and a dedicated sushi chef. The cuisine of PassionFish represents the bounty of the world’s oceans with a progressive, modern approach. Sourcing from the lakes, seas and waterways, the cuisine reflects flavors of the Mediterranean, Europe, Asia and the Americas. Dishes range from Classic Peruvian Style Ceviche to a “Basket of Clams” – Crispy Fried Ipswich Clams with Butter Pickle Tarter Sauce and Fisherman’s Wharf Cioppino with Prawns, Clams, Mussels and Crusty Warm Garlic Bread.