Gonzalo Rivera & Joanne Weir

Executive Chefs of Copita Tequileria y Comida

Restaurateur and Executive Chef of Copita Tequileria y Comida in Sausalito, Joanne Weir is also a James Beard Award-winning cookbook author, cooking teacher and TV personality. Her fellow Executive Chef Gonzalo Rivera at Copita brings a rich culinary background and spirit to the restaurant with him, ranging from his grand mother's kitchen to working with Michael Mina as he grew his empire and where he learned Mexican cooking. Gonzalo previously worked for a restaurant that was named "Top 23 restaurants in Mexico" from Travel + Leisure.