Gonzalo Rivera & Joanne Weir

Executive Chefs of Copita Tequileria y Comida

Previously awarded the Best New Chef by Food & Wine Magazine in 2007, Ian Schnoebelen is now the Executive Chef of Mariza restaurant. Mariza was recently named one of the best new restaurants in Amerca by Esquire magazine. Schnoebelen at Mariza serves Italian-inspired cuisine in a casual comfortable environment at the Rice Mill Lofts in the Bywater right along the edge of the Marigny and the Mississippi River for the ideal restaurant ambiance.