Chris Jakuebic


Executive Chef of Plume at The Jefferson

Executive Chef Chris Jakubiec is from a family with a long background of cooking. Jakubiec got his start at a vegan restaurant before studying at the French Culinary Institute in New York City. Obtaining a job at the Royalton in New York City after school, he studied under a parade of well-known chefs at locations including The Delano, Mix and the Gansevoort where he honed his French cooking skills while learning sous vide and Japanese techniques. Now at Plume at The Jefferson, which was recently named the only five star restaurant in Washington, DC from Forbes Travel Guide, the restaurant serves as a discreet and elegant backdrop o the culinary artistry of the award-winning Executive Chef Chris Jakubiec.