The Perfect Triangle: Boca Bacchanal and Justin of Paso Robles meet the “Pearl of the Mandarin Oriental”
Justin Baldwin, Owner/Proprietor of Justin Winery, Paso Robles,CA, home of famous Bordeaux-style Isosceles and Justification wines
Chef Clay Conley – Azul “Pearl of the Mandarin Oriental” – Miami, Fl
Hosted by: Marcella and David Roberts

A California Bacchus Shines on the Ocean Reef
Clarke Swanson, Owner/Proprietor - Oakville, CA
Chef Philippe Reynaud -The Ocean Reef Club, Key Largo, FL
Hosted by: Sylvia and Wenford Hood

¡Viva España! Rioja Rocks the Boys from Madrid
Paul Zuniga, Export Director – Bodegas Ramon Bilbao, Rioja, Spain
Chefs David Aragon Diez and Juan Antonio Cortis Campo – El Legado de Castille y Leon – Madrid, Spain
Hosted by: Robert Campbell

The Italian Casanova Courts a Trio of Boca Belles
Rolando Beramendi, Global Brand Ambassador, William Grant Italians, Italy
Chef Darren McRonald - Bellavitae , New York City
Hosted by: Patti Carpenter, Countess Henrietta De Hoernle & Madeline Savarick

Sipping “Sideways” into the Low Country
Eli Parker, Wine Maker – Fess Parker Winery (filming site of the movie Sideways)
Los Olivos, CA
Chef Chip Ulbrich – Bateaux, Beaufort, South Carolina
Hosted by: Robert Sheetz

Talula and the Wine Professor Escape on a Gastronomic Voyage
Michael Weiss, Professor of Wine Studies - Culinary Institute of America, Hyde Park, NY presenting a quartet of rare, boutique bottlings
Chefs Andrea Curto Randazzo and Frank Randazzo – Talula,
“South Beach” Miami Beach,FL
Hosts: Peggy and Steve Ruzika; Michele and Rick Rochon

The Leaping Frog joins Atlanta’s Prandial Prince? A Culinary Conundrum!
John Williams, Owner/Wine Maker, Frog’s Leap Winery – Rutherford,CA
Chef Michael Touhy, Woodfire Grill – Atlanta, Ga
Hosts: Suzanne Klein with Marta and Jim Batmasian