Hall of Fame

2016


Chefs:

Chef Chris Clime and Jeff Tunks PassionFish and Passion Food Hospitality Washington, DC and Reston, VA
Chef Greg Baker The Refinery and Fodder & Shine Tampa, FL
Chef Michael Scott Rosewood Beef and Jackman Wagyu Beef Dallas, TX
Chef Paula DaSilva Paula DaSilva Culinary Ft. Lauderdale, FL
Chef Raffaele Dall’Erta Hamptons Restaurant Sumter, SC
Chef Gerard Thompson Rough Creek Lodge & Resort Iredell, TX


Vintners:

Vins de Bordeaux Bordeaux, France William Barnes
Benziger Family Winery Sonoma, CA Chris Benziger
B.R. Cohn Winery Sonoma, CA Bruce Cohn
Domaine Carneros Napa Valley, CA T.J. Evans
King Estate Winery Eugene, OR Justin King
Craggy Range Vineyards New Zealand Janet Pouchot
 

2015


Chefs:

Erik Niel Easy Bistro Chattanooga,TN
Brian & Shanna O’Hea Academe Kennebunk, ME
Jeff Tunks & Chris Cline PassionFish and Passion Food Hospitality Washington, DC and Reston, VA
Piero Promoli Pricci Atlanta, GA
Derek Tidwell George’s at Alys Beach Alys Beach, FL
Ken Vedrinsk Trattoria Lucca Charleston, SC
Christopher Prosperi Metro Bis Simsbury,CT


Vintners:

GIFFT Wines and Scheid Vineyards Monterey, CA Kathie Lee Gifford and Heidi Scheid
HALL Wines and Walt Wines Napa and Sonoma, CA Steve Leveque
Clos Pegase Napa, CA Richard Sowalsky
Masi Agricola Verona, Italy Toni Apostalakos
Silver Oak Cellars and Twomey Cellars Napa, CA Nate Weis
Niner Wine Estates Paso Robles, CA Andy Niner
Sequoia Grove Winery Napa, CA Molly Hill
 

2014


Chefs:

Chris Jakuebic Plume at The Jefferson Hotel Washington, DC
Matthias Merges Yusho Chicago, IL
Brian & Shanna O'Hea Academe, The Kennebunk Inn Kennebunk, ME
Gonzalo Rivera & Joanne Weir Copita Tequilerla y Comida Sausalito, CA
Ian Schnoebelen Mariza New Orleans, LA
Daniel Zeal Georgian Room, The Cloister Sea Island, GA


Vintners:

Cakebread Cellars Napa, CA Dev Sidhu
Benziger Sonoma, CA Chris Benziger
Darioush Napa, CA Allen Papp
Château Tanunda Barossa Valley, Australia John Geber
Hollywood and Vine Cellars Napa, CA Bruce Orosz
Champagne Piper-Heidsieck France Régis Camus
 

2013


Chefs:

Paula DaSilva 1500 Degree Eden Roc Miami, FL
Eric DiStefano Geronimo Santa Fe, NM
Peng S. Looi August Moon Chinese Bistro  
  Asiatique Louisville, KY
Christopher Ponte Café Ponte Clearwater, FL
Chris Prosperi Metro Bis Hartford, CT
Piero Premoli Pricci Atlanta, GA
Michelle Weaver Charleston Grill Charleston, SC


Vintners:

Castiello Banfi and Vigne Regal Tuscany, Italy Luciano Castiello
Alta Vista Winery Argentina Count Patrick D'Aulan
J. Lohr Vineyards & Wines San Jose, CA Cynthia Lohr
Merryvale Vineyards Napa Valley, CA René Schlatter
St. Francis Winery & Vineyards Sonoma Valley, CA Christopher W. Silva
 

2012


Chefs:

Ken Frank LaTouque Napa, CA
Kevin Garcia Cesca and Accademia di Vino New York, NY
Carlos Guia The Country Club Las Vegas, NV
Erasto Jacinto Jacinto's Pot of Flavors Kitchen Santa Rosa, CA
Pablo Jacinto The Grill at the Silverado  
  Resort & Spa Napa, CA
Piero Premoli Pricci Atlanta, GA
Ken Vedrinski Trattoria Lucca Charleston, SC


Vintners:

Masi Agricola Veneto, Italy Tony Apostolakos
Maison Joseph Drouhin Burgundy, France Laurent Drouhin
Silver Oak Cellars & Twomey Cellars Napa, CA Tom Johnson
Spring Mountain Vineyard Napa Valley, CA Jac Cole
Bodegas Salentine Mendoza, Argentina Dennis Koelewun
Swanson Vineyards Napa, CA Clarke Swanson
Truchard Vineyards Carneros Napa, CA Anthony Truchard
 

2011


Chefs:

Robbin Haas Gulf Coast Kitchen at the Montauk Yacht Club Resort Montauk, NY
  Bistro Cinq Antigua, Guatemala
Cindy Hutson Ortanique on the Mile Coral Gables, FL
Mark Militello   FT. Lauderdale, FL
Douglas Rodriguez De Rodriguez Cuba & Ola at Sanctuary Miami Beach, FL
Oliver Saucy Darrel & Oliver's Café Maxx Pompano Beach, FL
Allen Susser Chef Allen's Aventura, FL


Vintners:

Fess Parker Winery & Vineyards Santa Barbara, CA Blair Fox
Hall Winery Napa Valley, CA Kathryn Hall
Maison Louis Jadot Burgundy, France Jacques Lardiere
Spring Mountain Vineyard Napa Valley, CA Jac Cole
Champagne Taittinger Reims, France Pierre Emmanuel Taittinger
ZD Wines Napa Valley, CA Rosa Lee de Leuze
 

2010


Chefs:

Peng Looi  Asiatique & August Moon Chinese Bistro Louisville, KY
John Currence City Grocery Oxford, MS
Lee Hillson Royal Palm Resort Phoenix, AZ
Donna Scala Bistro Don Giovanni Napa, CA
  La Luce Orlando, FL
Cass Abrahams Zomerlust Restaurant Paarl, South Africa
Gerry Klaskala Aria Atlanta, GA
Paula DaSilva 3030 Ocean Ft. Lauderdale, FL


Vintners:

DBG,USA South Africa Jaco Potgieter
Champagne Taittinger Reims, France Clovis Taittinger
Clos Du Val / Goelet Wine Estates Napa, CA Bernard Portet
King Estate Winery Eugene, OR Steve Thomson
Masi Agricola Veneto, Italy Tony Apostolakos
Talbott Winery Monterey, CA Bill Cascio
Bodegas Arzuaga Ribero del Duero, Spain Ignacio Arzuaga Navarro
     

2009


Chefs:

Rick Edge PlumpJack Café San Francisco, CA
Sean Brock McCrady’s Charleston, SC
Erasto Jacinto Mustards Grill Napa Valley, CA
Pablo Jacinto Cindy’s Backstreet Kitchen St. Helena, CA
Amanda Lydon and Gabriel Frasca Straight Wharf Restaurant Nantucket, MA
Jeff Tunks DC Coast Washington, DC
Steven McHugh Restaurant August New Orleans, LA
Stephen Asprinio Bravo! Network’s “Top Chef” Star West Palm Beach, FL

Vintners:

Bodegas Faustino Rioja, Spain Antonillo Pinilla
PlumJack Winery/Cade Winery Oakville, CA John Conover
Ravenswood Winery Sonoma, CA Joel Peterson
ZD Winery Napa, CA Brett de Leuze
Cakebread Cellars Rutherford, CA Julianne Laks
Penfolds Estates Penfolds, Australia Matthew Lane
Maison Louis Jadot Cote d’ Beaune, France Marc Dupin
Barone Ricasoli Tuscany, Italy Stefano Capurso
     

2008


Chefs:

John Tesar The Mansion on Turtle Creek Dallas, TX
John Doherty The Waldorf-Astoria New York, NY
Donald Link Hebsaint New Orleans, LA
Pilar Sanchez Restaurant Pilar Napa, CA
Cindy Hutson Ortanique on the Mile Coral Gables, FL
Brian Young The Tavern on the Green New York, NY
Carlos Guia Louis’s Las Vegas Las Vegas, NV
Chris Prosperi Metro Bis Simsbury, CT


Vintners:

Silver Oak and Twomey Cellars Napa & Sonoma, CA Tom Johnson
Champagne Taittinger Reims, France Jerome Jeandin
Bodegas Julian Chivite Navarra, Spain Chris Helies
Swanson Vineyards Oakville, VA Chris Phelps
Craggy Range Hawk’s Bay, New Zealand Terrance Peabody
Van Duzer Vineyards Willamette Valley, OR Tanna Massar
Truchard Vineyards Napa, CA Anthony Truchard
Justin Vineyards Paso Robles, CA Justin Baldwin
 

2007


Chefs:

Robert Clark C Restaurant Vancouver, B.C.
Jeremy Sewall Lineage Brookline, MA
Angela Hartnett Cielo-Boca Raton Resort & Club Boca Raton, FL
Zach Bell Café Boulud Palm Beach, FL
Pano I. Karatassos Kyma Atlanta, GA
Michel Richard Citronelle Washington, DC
Joel Huff Silks San Francisco, CA
David Medure Restaurant Medure Ponte Vedra Beach, FL
Kevin Garcia ‘Cesca New York, NY


Vintners:

King Estate Oregon Steve Thomson
Penfold’s Estates Penfolds, Australia Matthew Lane
Benziger Family Winery Sonoma Valley Kathy Benziger
Masi Veneto, Italy Tony Apostolakos
Darioush Napa Valley Dawn Dooley
Hall Winery Napa Valley Kathryn Hall
Champagne Taittinger Reims, France Jerome Jeandin
St. Supery Napa Valley Michaela Rodena
Casa Vinicola Zonin Castelo d’Albola, Tuscany Francesco Zonin
 

2006


Chefs:

Clay Conley Azul at the Mandarin Oriental Miami, FL
Philippe Reynaud The Ocean Reef Club Key Largo FL
David Aragon Diez and
Juan Antonio Cortis Campo
El Legado de Castille y Leon Madrid, Spain
Darren McRonald Bellavitae New York, NY
Chip Ulbrich Bateaux Beaufort, SC
Andrea Curto Randazzo and
Frank Randazzo
Talula Miami Beach
Michael Touhy Woodfire Grill Atlanta, GA
Drew Van Leuvan Spice Atlanta, GA


Vintners:

Justin Vineyards & Winery Paso Robles, CA Justin Baldwin
Swanson Vineyards Oakville, CA Clarke Swanson
Bodegas Ramon Bilbao Rioja, Spain Paul Zuniga
William Grant Italian Portfolio Italy Rolando Beremendi
Fess Parker Winery Los Olivos, CA Eli Parker
Boutique Bottlings C.I.A., Hyde Park, NY Michael Weiss
Frog’s Leap Winery Rutherford, CA John Williams
Tenuta Silvio Nardi Tuscany, Italy Emilia Nardi
 

2005


Chefs:

Miles Angelo The Caribou Club Aspen, CO
Jim Dodge The Getty Center Los Angeles, CA
Rich Vellante Legal Sea Foods Boston, MA
Carmen Gonzalez Carmen the Restaurant Coral Gables, FL
Edgar Leal Cacao Miami, FL
Nancy Oakes Boulevard San Francisco, CA
Louis Osteen Louis’s at Pawley’s Pawley’s Island, SC
James Reaux Boca Raton Resort & Club Boca Raton, FL
Fulvio Siccardi Ristorante Conti Roero Monticella d’Alba, Italy
Ken Vedrinski Sienna Restaurant Daniel Island, SC
Johnny Vinczencz Johnny V Fort Lauderdale, FL
Special Guest Honoree: Marcella Hazan


Vintners:

Ravenswood Winery Sonoma, CA W. Reed Foster
Stag’s Leap Wine Cellars Napa Valley, CA Warren Winiarski
Merryvale Vineyards Napa Valley, CA Peter Huwiler
Cakebread Cellars Rutherford, CA Dennis Cakebread
St. Supery Vineyards Rutherford, CA Michaela Rodeno
Rosemount Estates Australia John Gay
Antinori Estates Italy Aldo Rafanelli
Malvira, Cigliutti,
Borgo Maragliano
Piemonte, Italy John Lewis
Tenute A&G Folonari Chianti, Italy Giovanni Folonari
Boutique Bottlings C. I.A., Hyde Park, NY Michael Weiss
 

2004


Chefs:

Ken Frank La Toque Rutherford, CA
Todd Slossberg Hotel Jerome Aspen, CO
Nick Morfogen 32 East Delray Beach, FL
Mark Gaier & Clark Frasier Arrows Ogunquit, ME
Oliver Saucy Café Maxx Pompano Beach, FL
Rich Vellante Legal Sea Foods Boston, MA
Roberto Donna Galileo Washington, D.C.
Robin Haas Chispa Miami, FL
Maurilio Garola La Ciau Del Tornvento Treiso, Italy


Vintners:

Merryvale Vineyards Napa Valley, CA Peter Huwiler
Penfolds Australia John Gay
Chalone Wine Estates Napa Valley CA Tom Selfridge
St. Francis Winery Rutherford, CA Chris Silva
Maison Louis Jadot France Olivier Masmondet
ZD Winery Napa Valley, CA Norman & Rosa Lee DeLeuze
Barone Riscasoli Italy Rolando Beremendi
Mt. Eden Vineyards Napa, CA Jeffery Patterson
Benziger Family Vineyards Sonoma, CA Kathy Benziger
Malvira, Cigliuti
Borgo Maragliano
Wines of the Piedmont, Italy John Lewis
 

2003


Chefs:

Jim Dodge The Getty Center Los Angeles, CA
Hiro Sone & Lissa Doumani Terra St. Helena, CA
Oliver Saucy Café Maxx Pompano Beach, FL
Jody Adams Rialto Cambridge, MA
Alice Weingarten Alice’s at the LaTeDa Key West, FL
Nick Morfogen 32 East Delray Beach, FL
Cesare Giaccone Ristorante Dei Cacciatore Piemonte, Italy
Michelle Bernstein Azul at the Mandarin Oriental Miami, FL
John Besh Restaurant August New Orleans, LA
Allen Susser Chef Allen’s Aventura, FL


Vintners:

Columbia Winery Woodinville, WA David Lake
Swanson Vineyards Rutherford, CA Clarke Swanson
Steele Wines Kelseyville, CA Jed Steele
Chalone Wine Estates Napa, CA Tom Selfridge
Bodegas Faustino Rioja, Spain Roberto Alfonso Pena
ZD Winery Napa Valley, CA Norman & Rosa Lee DeLeuze
Vietti Castiglione Falletto, Italy Lucca Corrado
Benziger Family Winery Glen Ellen,CA Kathy Benziger
Barossa Valley Estates Australia Nick Withers
Maison Louis Jadot France Olivier Masmondet
Champagne Taittinger Riems, France Jerome Jeandin
 

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Boca Bacchanal Overview Release 2015