Gourmands Gallivant Through the Great Northwest
Chef Robert Clark, of C Restaurant in Vancouver, B.C. is so committed to fresh, sustainable seafood, and so talented in its innovative preparation, that he is known as Canada’s “seafood ambassador”. His restaurant is the toast of the continent, garnering glowing reviews. The wines of King Estate, from Eugene, Oregon are equally legendary, and an inspired compliment to Clark’s award- winning style.
Steve Thomson – Vice President, King Estate, Oregon
Chef Robert Clark – C Restaurant, Vancouver, B.C.
Hosted by: Patti Carpenter
Sponsored by: – The Boca Raton Historical Society Board of Trustees

“Good on ‘Ya!!” Aussie Vintner and Top Toque Salute the Boca Babes
The sassy Aussie salutation is meant for gracious hostesses Marta Batmasian and Suzanne Klein, who will welcome famed Australian vintner Matthew Lane of Penfolds and James Beard “Rising Star” nominee Jeremy Sewell of Lineage in Brookline, MA. A feast for the senses and superb wines are on the menu at this “not to be missed” intercontinental culinary experience.
Matthew J. Lane - Director of Wine Education, Foster’s Wine Estates Americas, Penfolds, Australia
Chef Jeremy Sewall - Lineage, Brookline, MA
Hosted by: Suzanne Klein and Marta & Jim Batmasian

The Curtain Rises . . . Dreamgirls in the Sky!
London’s internationally renowned Chef Angela Hartnett introduces Cielo, her newest restaurant, which is dramatically perched on the “top of the tower” at the Boca Raton Resort and Club. She is teaming up with the incandescent Sonoma vintner, Kathy Benziger to create a Vintner Dinner made in heaven.
Kathy Benziger – Co-Proprietor, Benziger Winery, Sonoma Valley
Chef Angel Hartnett Cielo, Boca Raton Resort & Club, Boca Raton, FL
Hosted by: – Daniel Mann of the Boca Raton Resort & Club

Zach Bell says, “Viva Veneto!” Now that’s got a nice ring to it!
Impressive stints at Le Cirque and with Daniel Boulud at Café Boulud in New York prepared Zach Bell for Café Boulud in Palm Beach. He will team up with Toni Apostolakis of Masi Vineyards from Italy’s famed Veneto wine producing area. Intriguing flavor memories are just waiting to be made at this sumptuous dinner, set in a breathtaking residence overlooking the Intracoastal Waterway.
Toni Apostolakis - Global Brand Ambassador, United States, Masi, Veneto, Italy
Chef Zach Bell - Cafe Boulud, Palm Beach, FL
Hosted by: Robert Campbell

Ride a Magic Persian Carpet to the Wonder that is Greece
Prepare for an exotic escape! Pano I. Karatassos returned to Atlanta from the kitchens of The French Laundry, Jean George and Le Bernadin to draw on his Greek heritage and create Kyma, which was named one of the country’s top 20 new restaurants in 2001. Best known for the style and grace of their Shiraz and Cabernet Sauvignon, Diaroush winery is also famous for its distinctive winery estate, which is modeled after the ancient Persian capital, Persepolis.
Los Olivos, CA
Dawn Dooley – National Sales Manager, Darioush, Napa Valley, CA
Chef Pano I. Karatassos – Kyma, Atlanta, GA
Hosted by: Sharon and Carl Domino
Sponsored by: Carl Domino, Inc

D.C.’s Culinary King and Madame Ambassador Revel by the Sea
He’s been on the cover of Bon Appétit and featured in the New York Times. She was U.S. Ambassador to Austria in the Clinton years, and currently presides over Hall Winery in Napa Valley. Now “icon chef” Michel Richard and acclaimed winemaker Kathryn Hall will combine their phenomenal talents at a magnificent seaside mansion on the Hillsboro Beach Miracle Mile. Come revel with us!
Kathryn Hall – Hall Winery, Napa Valley
Chef Michel Richard – Citronelle, Washington, D.C.
Hosts: Asa and Per Loof

SOLD OUT

Silks, San Francisco and Champagne . . . Its Simply Bubble-icious!
In a city replete with fine restaurants, San Francisco critics are raving about Chef Joel Huff at Silks in the Mandarin Oriental. Imagine the excitement when he orchestrates a fabulous dinner with each course escorted by exquisite Taittinger Champagne! Adding pétillant is a special visit by Jerome Jeandin, National Director for Champagne Taittinger, who will be joining us from Reims.
Jerome Jeandin - National Director, Champagne Taittinger, Reims, France
Chef Joel Huff - Silks at the Mandarin Oriental, San Francisco, CA
Hosts: Peggy and Steve Ruzika

David and Michela’s Delectable “Coast to Coast” Diversion
Prepare for a consummate culinary journey from Florida’s “First Coast” to California’s West Coast, at this incredible dinner. Featured is David Medure, whose Southern roots draw deeply from classical French techniques, elevating him as one of Florida’s top chefs, and Michela Rodeno, the dynamic CEO and passionate wine advocate of St. Supéry in Napa Valley. Michela is also Boca Bacchanal’s 2007 Honorary Wine Chairman.
Michaela Rodena – CEO, St. Supery, Napa Valley
Chef David Medure – Restaurant Medure, Ponte Vedra Beach, FL
Hosts: Lisa and Derek Vander Ploeg

Hail Bacchus! A “Best of Italy” Tribute to the Wine God
Kevin Garcia is perfect for 'Cesca restaurant in Manhattan, arriving there fresh from honing his Italian cooking skills with “the Master”, Mario Batali, at Del Posto. Garcia will conspire with Francesco Zonin, of Tuscany’s Castello d’ Albola, one of the leading private wine growers in Europe, at this all-Italian dinner and…… Bada Bing! A tantalizing tribute to Bacchus!
Francesco Zonin – Vice President of Casa Vinicola Zonin S.p.A., Castelo d”Albola, Tuscany
Chef Kevin Garcia – 'Cesca, New York City
Hosts: Pam and Mark Begelman

SOLD OUT