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| The Bacchanal & Auction |
Jugglers and stilt-walkers greeted visitors at the Mardi Gras themed Bacchanal & Auction |
Patti Carpenter with Erik Fahnoe
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Chef Andrew Roenbeck, Tricia and John Sommersfield, George Petrocelli
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Chris Kearney and Toni May
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Ann Rutherford & Robin Deyo
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Jacalyn Burke and Chef Hillary White of Kyma Restaurant, Atlanta, with Ken Clark and Dawn Dooley of Darioush Winery, Napa Valley
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Chefs Rob Clark (C Restaurant, Vancouver, BC)_; Joel Huff (Silks at the Mandarin Oriental, San Francisco); Zach Bell (Café Boulud, Palm Beach) and Angela Hartnett
(Cielo, Boca Raton Resort & Club)
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Who are those masked vintners! Jerome Jeandin (Champagne Taittinger); Kathy Benziger (Benziger Family Winery, Sonoma); Katherine Hall (Hall Winery, Rutherford, CA) and Dawn Dooley (Darioush Winery, Napa Valley)
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Pahokee High School Marching Band
kicked off the live auction in high style.
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Auctioneer DawnMarie Kotsonis
arrives at the Bacchanal |
Yvonne Hermans and Melanie Deyo
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Emily McMullin and Robin Deyo |
Robin Deyo and Julia Johnston |
Ann and Charlie Rutherford |
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| Grand Tasting |
John and Margaret Mary Shuff
with Sharon & Bill Shubin
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Chefs from Le Bistro (Lighthouse Point)
flipping crepes
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Sheri Nott; Linda Hofmann;
Andie Blade enjoy the wine |
Brian & Annie Heimke,
Michelle Coggiola, Chris Haugh |
H. Michael Muniz and Lydia Muniz |
John Port, Rosalind Murray, Deborah and Bill Nix |
Dr. Nathan, Richard Gold, Peter Baronoff,
Lisa Vanderploeg, Michaela Rodeno,
Constance Scott, Derek Vander Ploeg |
Sylvie & Bernard Godin with Andrea and Ed Kornblue |
Haidee Courson and Julia Johnston |
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Boca Bacchanal Winefest photos by Brodigan Photography
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